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Blend all ingredients together until smooth.

Blend all ingredients except for the chia seeds until smooth. Stir in chia seeds and serve immediately.

Pre heat oven to 300F. Mix all dry ingredients together in a bowl. In a separate bowl, mix all wet ingredients. Slowly add in the dry ingredients as you continually mix. Add in the carrots the last. You may add in raisins or nuts if you prefer. Mix well and place in loaf pans lined with wax paper. Bake loaves for 30 minutes at 300F. Place a toothpick in the middle and if nothing sticks to it, then it is cooked. Let it cool for 15 minutes in the pans then transfer them in a rack and cool for another 10 minutes. Serve and enjoy with tea or coffee.

Blend all ingredients except the cookies until smooth. Top with chocolate cookies.

In a bowl, mix Lean1 Vanilla and yogurt until smooth. Set aside. In a medium size bowl, put half of the crushed graham slowly pour the Lean1 Vanilla mixture. Repeat until all mixture and crackers have been used up. Top with sliced mangoes. Serve immediately.

Blend all ingredients until smooth.

Equally divide the sliced strawberries in a popsicle mold. Mix Lean1 Birthday Cake in yogurt until smooth. Using a spoon, carefully pour the Lean1 Birthday Cake mixture in the mould and freeze overnight.

Blend all ingredients until smooth.

Blend 1 scoop Lean1 Vegan Vanilla, strawberries, and 1/2 cup water until smooth. Pour in a large glass. Blend remaining Lean1 Vegan Vanilla, matcha powder, and water until smooth and pour on top of the strawberry mixture. Serve immediately.

Preheat oven at 350F. In a bowl, whisk all ingredients except for almonds until batter-like consistency. 2. Spray a small baking dish with non-stick spray and pour in the mixture. 3. Top with slivered almonds and bake for 15 minutes or until a skewer comes out clean. Let cool for 5 minutes before serving.

Blend all ingredients until smooth.

Blend all ingredients except sprinkles until smooth. Serve in a large glass and top with sprinkles. Makes 1 large glass.

Blend all ingredients until smooth.

Blend all ingredients until smooth.

Blend all ingredients until smooth.

Blend all ingredients until smooth and fluffy. Pour in a plastic container, ideally square or rectangular for wider surface area, and put in the freezer for at least 4 hours. Scoop in a small bowl and top with almonds. Serve immediately.

In a blender, mix Lean1 Vanilla. matcha powder, and lukewarm water until smooth. Add hot water and blend until frothy. Pour in a large cup and serve immediately.

Blend all ingredients until smooth.

In a bowl, stir together Lean1 Vegan Vanilla, almond milk, and chia seeds and refrigerate overnight, or until the mixture thickens. Arrange the fruit cubes on top and sprinkle with pomelo flesh and chia seeds.

Blend all ingredients until smooth.

Blend all ingredients until smooth.

Using an immersion blender, combine Lean1 Vegan Chocolate, yogurt, and banana until smooth. Set aside. Blend the avocado and mint leaves until smooth, and pour in a small serving jar. Layer about 2 tsp of soaked chia seeds. Add the Lean1 Vegan smoothie as the final layer. Sprinkle with golden flax seed.

Blend all ingredients until smooth.

Blend all ingredients except for chia seeds until smooth. Stir in chia seeds and small chunks of watermelon.

Blend all ingredients until smooth.

Preheat oven to 320F (160 C). Mix all dry ingredients together. In a separate bowl, combine all wet ingredients. Combine wet ingredients to dry ingredients and mix together. Brush a baking dish with butter and pour ingredients. Bake for 25 minutes.

Blend all the ingredients until smooth. Serve chilled.

Blend all ingredient until smooth. Pour in a large glass and sprinkle with some grated fresh coconut.

Blend all the ingredients until smooth. Serve chilled.

Blend all the smoothie ingredients until smooth. Transfer in a bowl and top with almonds, blueberries, and chia seeds. Server immediately.

Blend all ingredients until smooth.

Blend all ingredients until smooth.

Blend all ingredients until smooth.

Blend all ingredients until smooth.

In a bowl, combine Lean1 Vegan Vanilla, water, chia seeds and oats. In the morning, blend strawberries until smooth. In a glass jar, layer strawberry smoothie and oats mixture.

Blend all Lean1 Chocolate Peanut butter, water, and banana until smooth and thick. Pour in a bowl and top with chocolate, almonds, and banana.

Blend all ingredients until smooth.

Blend all ingredients until smooth.

Combine Lean1 Vanilla and yogurt until incorporated and set aside. Layer a medium glass with pumpkin seeds, yogurt mixture, and peach slices. Drizzle with maple syrup.

Blend all ingredients until smooth.

In a large bowl, dissolve yeast in warm water. Add the honey, salt, oil, Lean1 Vanilla, and flour. Mix until fully incorporated. Set aside for 20 minutes. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Turn onto a lightly floured surface. Make a log and cut into 6 rounds and roll on breadcrumbs. Place rolls on a baking sheet with parchment paper. Let rise for another 1 hour. Bake at 350F(180C) for 20-25 minutes, or until lightly browned.

Mix all ingredients in a pot over medium heat. Stir constantly and cook until about to boil. Take out of the heat and transfer in a glass jar. Let it cool and place it inside the fridge to chill. Enjoy it cold!

Blend all ingredients until smooth.

Preheat oven to 375f or 190c; line muffin cups with papers. Mix all dry ingredients in a large bowl. Slowly add in the egg and milk and mix until the mixture is thick. Add the mashed mangoes and vanilla extract and mix well. Divide evenly among pans, sprinkle chocolate chips on top and bake for 18 minutes. let cool in pans and serve!

Preheat oven to 350F(180C). Line a baking sheet with parchment paper. Set aside. In a bowl, mix all ingredients with a hand mixer until combined. Scoop 1 tablespoon of the mixture onto prepared sheets, at least 1 inch apart. Bake for 9 to 10 minutes.

Blend all ingredients and add cold water to desired consistency. Enjoy!

Blend all ingredients until smooth.

Blend all ingredients except for chia seeds until smooth. Add chia seeds and pulse for 2 - 3 times.

Mix all ingredients together and enjoy!

Froth Lean1 Vanilla in water then pour half of the mixture in a glass with ice cubes. Pour the espresso over and stir.